Thursday, February 6, 2014

How to Prepare Fennel

Cooking Light shows us what fennel is and how to prepare it for roasted fennel wedges or cutting it up fresh for a recipe or salad. The stalks are very tough so besides using them to lightly flavor a soup - they have to be removed before serving - they can basically just be thrown away (or composted for us green-friendly peeps). But the fawns can be used to beautifully garnish a finished dish!

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