SKILLET-BLISTERED GREEN BEANS

Ingredients:

• 2 t olive oil
  
• 1/4 t crushed red pepper
• 12 ounces trimmed green beans
• 1/4 cup dry white wine
• 1/4 t salt

Directions:

1. Heat a skillet over medium-high heat.
2. Add olive oil and swirl to coat.
3. Add crushed red pepper and green beans. Cook for 3 minutes, or until blistered.
4. Add white wine. Cook for 2 minutes or until liquid evaporates, stirring often.
5. Remove from heat and sprinkle with salt. Serve.

{Original recipe from Cooking Light Magazine's March 2014 issue.}

Brussel Sprouts 101 - How To Buy, Store, Prep and Cook Brussel Sprouts

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